Product name | -Amylase |
| Grade | Grade |
| Style | liquid |
| Vitality | 10, 000-20, 000 units / g (ml) |
| Sphere of action: | 10, 000-20, 000 units / g (ml) |
| Sphere of action: PH | 5.5-8.0, Temperature 90-105 |
| Vitality Preservation | 3 months |
| Raw materials | Starch |
| Main application | for beer, organic acid, Monosodium-glutamate, sugar, etc. |
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